By May 25, 2013


Side, Greek, Sides, Potatoes
Cooks in    Serves 6
  • 1 cup extra-virgin olive oil
  • 3 pounds large russet potatoes cut lengthwise into thick wedges or quartered
  • 2 lemons, juiced
  • 1 clove fresh garlic, minced
  • 1/4 cup finely chopped yellow onion
  • 1 tablespoon dried oregano
  • 1/4 cup fresh Italian parsley, roughly chopped
  • Kosher salt
  • Freshly ground black pepper
  • 1. Preheat oven to 425 degrees
  • 2. To make a vinaigrette, place olive oil, lemon juice, garlic, onion, oregano and parsley in a food processor; add 1 teaspoon salt; puree until smooth; adjust seasoning with black pepper and more salt if needed.
  • 3. Toss the potatoes in a large bowl and toss with 1/2 cup of the vinaigrette; spread in a single layer on a large rimmed baking sheet (you may want to line with foil or parchment paper); place in preheated oven and roast turning occasionally for 45-60 until the potatoes are fork tender and golden brown.
  • 4. Serve potatoes in a large platter and drizzle with more of the vinaigrette; serve the remaining vinaigrette on the side or use later as a salad dressing.


  • Linda says:

    By Linda 10 Oct 2013
    For The Lord is good and his blessings endureth forever! I too am entering my 8th day of the Daniel fast and I have completed the Daniel fast twice in the past with a cell group and church congregation for 40 days! He hears our cries and expects us to be patient! I chose Daniel fast because it allows be to challenge foods that I too much engage in! Good luck

  • Linda says:

    For The Lord is good and his blessings endureth forever! I too am entering my 8th day of the Daniel fast and I have completed the Daniel fast twice in the

  • Joann. Fraser says:

    I tried the Chunky Potato Soup
    And it was very good. My 14 year old grandson loved it too.
    So I’ll give it A+

  • Cristhian says:

    (Grocery) Typically, when trying to watch your caeriols in a salad dressing, you have to decide whether to go lowfat (and end up with a bunch of caeriols from sugar) or go with regular (and end up with a lot of fat caeriols) or look for sugar free (and end up with a bunch of fake sugar). None of that is true with this dressing with just a dash of sugar and low oil content, this dressing has only 16 caeriols for 2 tablespoons. Any other dressing I’ve ever found with a calorie count that low has been practically inedible but, not only is this edible, it’s actually delicious. It would be great if we could find it in stores (but we have salad several times a week so it’s not been difficult to make good use of the case, either!).

  • Cindy Stone says:

    Thank you for the beautiful pictures accompanying the recipes. The pictures help me decide what to try next 🙂 I am embarking on my second Daniel fast. The first time I used only recipes from the book. I was happy to see there are web resources as well.

    • admin says:

      Thanks, Cindy.

      By the way, if you have recipes that you use, I would be happy to post them here so others can benefit from your experience.

      Be blessed on your fast!

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